Ian Werkheiser

Philosopher and Writer

Writing

This page has (some of) Ian Werkheiser’s academic and non-academic writing. For more academic publications, visit his CV page.

Academic

Books

Ian Werkheiser and Zachary Piso. 2017. Food Justice in US and Global Contexts: Bringing Theory and Practice Together Part of The International Library of Environmental, Agricultural and Food Ethics (LEAF) book series for Springer Publishing.

Articles

Noll, S. and Ian Werkheiser. 2018. Local Food Movements: Differing Conceptions of Food, People, and Change. In Anne Barnhill, Tyler Doggett, and Mark Budolfson (eds.) Oxford Handbook of Food Ethics. Oxford, United Kingdom: Oxford University Press.
2018. Culture and Ethics Concerning Food Attributes. In Shigeru Matsumoto and Tsunehiro Otsuki (eds.) Consumer Perception of Food Attributes. Boca Raton, Florida: CRC Press.
2017. Loss of epistemic self-determination in the Anthropocene. Ethics, Policy & Environment, pp.1-12.
Piso, Z. and Ian Werkheiser. 2017. Fish, Fowl, and Food Justice. In Werkheiser, I. and Zachary Piso (eds.) Food Justice in US and Global Contexts: Bringing Theory and Practice Together. (Vol. 24 of The International Library of Environmental, Agricultural, and Food Ethics). Springer.
Werkheiser, I. and Zachary Piso. 2017. Bringing Theory and Practice Together for Food Justice. In Werkheiser, I. and Zachary Piso (eds.) Food Justice in US and Global Contexts: Bringing Theory and Practice Together. (Vol. 24 of The International Library of Environmental, Agricultural, and Food Ethics). Springer.
2016. Individual and Community Identity in Food Sovereignty in Mary Rawlinson (ed.) Handbook of Food Ethics. New York, NY: Routledge Press.
2016. Developing Community Epistemic Capacities Social Epistemology Review and Reply Collective. 5(2): 97-101.
Zachary Piso, Ian Werkheiser, Samantha Noll, Christina Leshko. 2016.Sustainability of What? Recognizing the Diverse Values that Sustainable Agriculture Works to Sustain. Environmental Values. 25(2): 195-214.
2015. Community Epistemic Capacities. Social Epistemology. 30(1): 25-44.
2015. Ian Werkheiser, Zachary Piso. People Work to Sustain Systems: A Framework for Understanding Sustainability. Journal of Water Resources Planning and Management. 141(12).
2015. Ian Werkheiser, Shakara Tyler, and Paul B. Thompson. Food Sovereignty: Two Conceptions of Food Justice in Jill Dieterle (ed.) Just Food: Philosophy, Justice and Food. London, United Kingdom: Rowman & Littlefield International.
2014. Food Sovereignty, Health Sovereignty, and Self-Organized Community Viability. Interdisciplinary Environmental Review. 15(2/3): 134-146.
2014. Ian Werkheiser, Samantha Noll. From Food Justice to a Tool of the Status Quo: Three Sub-movements Within Local Food. Journal of Agricultural and Environmental Ethics. 27(2): 201-210.
2014. Asking for Reasons as a Weapon: Epistemic Justification and the Loss of Knowledge. Journal of Cognition and Neuroethics. 2(1): 173-190.
2013. Domination and Consumption: an Examination of Veganism, Anarchism, and Ecofeminism. Journal of Existential and Phenomenological Theory and Culture. 8: 2. pp. 135-160.
2013. Dan Beck, Mladjo Ivanovic, Ian Werkheiser, and Samantha Noll. The Ethics of Consuming: Community, Agency, and Participation in Global Food Systems. in The Ethics of Consumption: the Citizen, the Market, and the Law, Helena Röcklinsberg, Per Sandin (eds.) Wageningen, Sweden: Wageningen Academic Publishers. pp. 437-447.

Non-Academic

Essays

Inaugural Symposium on Land Use and Ethics. MSU Environmental Science & Policy Program
Killer Coke. Z Magazine
The Draft. Swans Commentary

Fiction

Variations. Asimov’s Science Fiction
The President. Swans Commentary

Poetry

Eight Hours. Left Hook Magazine*

*Note: Left Hook is now defunct, so I’m hosting things from there on my site. Ah, the perils of publishing in online venues.

 

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